After cutting out a good 99% of dairy from my diet, I managed to make myself lactose intolerant.
These delicious cookies are not just free from dairy, they’re free from all animal ingredients 🙂
225 grams of dairy-free margarine at room temperature (1 cup)
Pure, Suma and Vitalite are all Dairy-free margarines.
280 grams sugar (1.25 cups)
Fair-Trade if … Read more »
Photo by hddod
Thanks to a high profile campaign by Hugh Fearnley-Whittingstall and Jamie Oliver, the British public are buying less intensively-farmed chicken:
A new RSPCA poll shows the recent campaign on the plight of meat chickens reared in the UK each year â€“ highlighted in programmes presented by Jamie Oliver and Hugh Fearnley-Whittingstall – has … Read more »
I just finished off a bowl of Gujarati Red Dal with Riata Soup, from Eat in Cambridge. Eat do some very, very nice freshly made soups, but I’d say this one is probably the nicest soup I’ve ever had.